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Shrimp & Cauliflower Salad – Low Carb and Gluten Free
I BREATHE... I'M HUNGRY...10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower
- 1 lb. shrimp (medium raw)
- 1 Tbsp. olive oil
- 2 cucumbers
- 3 Tbsp. fresh dill (chopped)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 Tbsp. grated lemon zest
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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