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Renee Collins: "Delicious. Added 1/4 cup oyster sauce then enough…" Read More
13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. asparagus (trimmed and cut in 1 inch pieces)
- 1 lb. shrimp (uncooked, peeled)
- 3 cloves garlic (minced)
- salt
- pepper
- 1 lemon (divided)
- 2 cups grape tomatoes (halved or diced, seeded tomato)
- 2/3 cup dry white wine (or chicken stock)
- 3 Tbsp. butter (cold)
- 16 oz. linguini (cooked al dente & drained)
- 1/4 cup fresh basil (chopped)
- 1/2 cup shredded Parmesan cheese (freshly)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Collins 3 years ago
Delicious. Added 1/4 cup oyster sauce then enough chicken broth to equal 2/3 cup, with tsp of corn starch. Cooked asparagus stalks first, then garlic & red pepper, then asparagus tips. Then added shrimp. When almost cooked, melted butter, tomatoes (romas, deseeded & diced), then chicken broth, then added more red pepper and old bay seasoning.