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Shrimp & Arugula Salad with Preserved Lemon Dressing
THE KITCHN7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shrimp (peeled and deveined)
- 1 preserved lemon (small or 1/2 large)
- 1/4 cup fresh lemon juice
- 1 Tbsp. honey
- 1/4 cup extra virgin olive oil
- 8 cups baby arugula (loosely packed)
- 1/2 cup fresh parsley (loosely packed, roughly chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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