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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable oil
- 1 cup AP flour
- 12 oz. andouille sausage (sliced)
- 2 lb. deveined shrimp
- 2 Tbsp. seasoning (Cajun style)
- 1 onion (diced)
- 3 celery stalks (diced)
- 1 green bell pepper (seeded & diced)
- 2 garlic cloves (crushed)
- 2 bay leaves
- 6 cups chicken stock
- 2 Tbsp. hot sauce
- white rice (boiled, to serve)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol415mg138% |
| Sodium1590mg66% |
| Potassium1220mg35% |
| Protein74g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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