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15Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil (divided)
- 12 oz. andouille sausage (sliced 1/2-inch thick)
- 1 onion (medium, diced)
- 1 green bell pepper (medium, diced)
- 1 red bell pepper (medium, diced)
- 2 stalks celery (chopped, about 1/2 cup)
- 4 cloves garlic (minced)
- 1/3 cup flour
- 3/4 cup white wine
- 1 bay leaf
- 28 oz. diced tomatoes
- 3 cups chicken stock (or broth)
- 1 lb. shrimp (peeled and deveined)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol120mg40% |
Sodium590mg25% |
Potassium670mg19% |
Protein23g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A30% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn Bondy 4 years ago
It was just ok. Followed the recipe but it needs chopped tomatoes. Makes a huge pot, so if there is just two of you, cut the recipe in half. Just missing something.