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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (cleaned and shells removed)
- 10 strips turkey bacon
- 1 Tbsp. lemon pepper seasoning
- 1 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 2 Tbsp. cayenne pepper
- 1 stick butter
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Directions
- Season shrimp with garlic, lemon pepper, pepper and salt
- Wrap each shrimp in bacon and place on skewer (I recommend 5 shrimp per skewer)
- Place skewers on griddle, grill or skillet for 2-3 minutes per side
- Meanwhile in a small pot melt butter and add cayenne pepper (alter amount depending on spice desires)
- When shrimp are cooked generously pour butter sauce over skewers and serve
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2560mg107% |
| Potassium390mg11% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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