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15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (peeled and deveined)
- 3 Tbsp. extra virgin olive oil (Vigo)
- 1 tsp. cumin (divided)
- 14.5 oz. canned diced tomatoes (drained)
- 2 green peppers (diced)
- 2 red peppers (diced)
- 3 onions (Large, diced)
- 3 garlic cloves (minced)
- 1/4 cup parsley (chopped)
- 1 lb. Vigo Yellow Rice (equals 2 1/4 cups)
- 1/2 cup white wine
- 2 3/4 cups seafood stock
- 2 cups green peas (frozen)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium930mg39% |
| Potassium1570mg45% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C300% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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