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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium, chopped, 1 cup)
- 1/4 cup white onion (chopped)
- 1/4 cup chopped cilantro (finely)
- 2 tsp. serrano chile (chopped fresh, including seeds)
- 2 Tbsp. ketchup
- 3 Tbsp. fresh lime juice (divided)
- 1 lb. cooked shrimp (peeled, cut into 1/2-inch pieces)
- 8 oz. avocados (firm-ripe)
- 2 cups green cabbage (shredded)
- 1/2 cup tortilla chips (coarsely crumbled)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium360mg15% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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