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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (shell-on and and head-on)
- 1/2 tsp. salt
- 4 Tbsp. oil
- 2 sprigs curry leaves (use only the leaves)
- 10 Bird's eye chilies (depends on your heat tolerance, chopped)
- 5 shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 1 tsp. turmeric powder
- 1 Tbsp. tamarind concentrate
- 1/2 tsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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