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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and deveined)
- 10 baby bok choy (stem trimmed and leaves separated)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 zucchini (sliced)
- 1 cup broccoli florets
- 1 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 1/4 cup coconut aminos
- 2 Tbsp. white wine vinegar
- 1/4 cup chicken stock
- 2 Tbsp. coconut oil
- sea salt
- freshly ground black pepper
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