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Ingredients
US|METRIC
4 SERVINGS
- 16 large shrimp (cleaned, deveined, tail on or off)
- 4 Tbsp. butter (salted)
- 1 cup white wine (chardonnay)
- 2 cups chicken stock
- 1/2 tsp. sea salt
- 1/2 tsp. white pepper
- 2 tsp. Mrs. Dash
- salt free seasoning
- shrimp scampi (1, 11 oz. packet Campbell’s Skillet Sauces)
- 16 oz. vegetables (Asian, previously frozen)
- 2 udon noodles (pouches, 7.1 oz. each Kame prepared)
- 1/2 cup parsley (fresh flat, packed)
- 3 green onions (chiffonade slice)
- 1 cup fried onions
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