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Shrimp Tostadas with Queso Fresco
WISCONSIN CHEESE - BRAND12Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. uncooked medium shrimp (31-35, peeled, deveined and tails removed)
- 3/4 cup vegetable oil (divided)
- 2 tsp. chili pepper (ground chipotle)
- salt
- pepper
- 12 corn tortillas (“street tacos” mini, about 5 inches)
- 1 medium lime (halved)
- 4 medium avocados (halved, pitted and peeled)
- 12 oz. queso fresco cheese (La Morenita™, crumbled, 2 cups)
- fresh cilantro
- sliced radishes
- lime wedges
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol235mg78% |
| Sodium490mg20% |
| Potassium1010mg29% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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