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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (or butter)
- 1 1/2 cups yellow onion (diced, or white, about ¾ of a large onion)
- 1 bunch green onions (finely chopped)
- 1 bunch cilantro (finely chopped)
- 2 seeds (jalapeños, removed, or not if you want the wild stuff version, diced)
- 4 garlic cloves (crushed)
- 1 Tbsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper (double for wild stuff version)
- 1 tsp. sugar
- 6 Roma tomatoes (peeled and diced, about 2 cups)
- 4 cups seafood stock (adjust based on how thick you prefer the soup)
- 2 cups tomato juice
- 2 lb. raw shrimp (medium sized, deveined and peeled, or you can also leave the shells on according your preference)
- 1/2 cup lime juice (from 2 large limes)
- salt
- pepper
- queso fresco (crumbled, or grated monterrey jack cheese)
- tortilla chips (homemade or store-bought)
- avocado (Diced or sliced)
- finely chopped cilantro
- green onions (Finely chopped)
- jalapeño (Fresh, slices)
- lime slices
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol345mg115% |
Sodium940mg39% |
Potassium1730mg49% |
Protein55g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A70% |
Vitamin C130% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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