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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 8 oz. shrimp
- 1 1/2 Tbsp. fish sauce
- 2 Tbsp. tamarind paste
- 3 Tbsp. sugar
- 1 Tbsp. lime juice
- 1/4 cup water
- 1 pkg. firm tofu (pressed and cut into pieces)
- 1/2 coconut oil (cuprefined, I used Nutiva or peanut oil)
- 3 cloves garlic (fresh)
- 1 tsp. minced ginger
- 2 large eggs
- 1 Tbsp. red onion (sliced, or shallot)
- 1/3 cup salted peanuts (chopped)
- 3 Tbsp. chopped cilantro
- 3 scallions (thinly sliced)
- 1 lime (cut into wedges)
- 2 cups mung bean sprouts (washed and drained)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium710mg30% |
| Potassium610mg17% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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