Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls Recipe | Yummly

Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls

MODERN IST PANTRY
12Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 227 grams shrimp (½ lb, Peeled and Deveined)
  • 30 grams egg whites (1 large)
  • 10 grams ginger (2 tsp, Peeled and Grated)
  • 5 grams soy sauce (1 tsp)
  • 5 grams batter (2 tsp, Bind S)
  • 50 grams scallions (finely Sliced, 10g for the mix, 40g for garnish, optional)
  • 10 grams garlic (2 cloves, Grated)
  • 6 slices white bread
  • 1,000 grams flavored oil (1 qt Neutral)
  • 60 grams soy sauce (¼ cup)
  • 60 grams mirin (¼ cup)
  • 30 grams sugar (2 tbsp)
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    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories160Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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