Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls Recipe | Yummly

Shrimp Toast with Kabayaki Sauce and Yuzu Flavor Pearls

MODERN IST PANTRY
12Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 227 grams shrimp (½ lb, Peeled and Deveined)
  • 30 grams egg white (1 large)
  • 10 grams ginger (2 tsp, Peeled and Grated)
  • 5 grams soy sauce (1 tsp)
  • 5 grams batter (2 tsp, Bind S)
  • 50 grams scallions (finely Sliced, 10g for the mix, 40g for garnish)
  • 10 grams garlic (Grated)
  • 6 slices white bread
  • 1,000 grams flavored oil (1 qt Neutral)
  • 60 grams soy sauce
  • 60 grams mirin
  • 30 grams sugar (2 tbsp)
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    NutritionView More

    240Calories
    Sodium54% DV1290mg
    Fat4% DV2.5g
    Protein33% DV17g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium1290mg54%
    Potassium250mg7%
    Protein17g33%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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