Shrimp Teriyaki Udon with Asparagus and Mushrooms

COOKING WITH A WALLFLOWER
7Ingredients
23Minutes

Ingredients

US|METRIC
  • 2 udon (servings)
  • 7 stalks asparagus
  • 5 mushrooms (large)
  • large shrimp (A dozen, /prawns)
  • 3 tablespoons soy sauce
  • 3 tablespoons mirin
  • 1 1/2 tablespoons granulated sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop