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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1/2 tsp. sea salt (and a couple grinds of fresh white pepper)
- 1 tsp. rice vinegar
- 100 mL grapeseed oil (or other very mildly flavored oil)
- 2 tsp. chili pepper and garlic sauce (Tobanjan, we use Sambal)
- 1 egg yolk
- 200 mL water (iced)
- 100 grams all purpose flour
- 1 1/2 lb. rock shrimp (or peeled and deveined "large" shrimp cut into thirds)
- tempura batter
- yuzu juice (Splash of, or lemon juice)
- chives
- vegetable oil (for deep frying, we use corn oil)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol445mg148% |
| Sodium820mg34% |
| Potassium70mg2% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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