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Ingredients
US|METRIC
6 SERVINGS
- 12 rice (wrappers)
- 24 shrimp (tempura, cooked)
- 3 cups jasmine rice (cooked)
- 12 lettuce (bibs)
- 4 cups red cabbage (shredded)
- 2 cups carrots (shredded)
- 1 cucumber (thinly sliced)
- 1 cup red radish (julienned)
- 1 red pepper (thinly sliced)
- 1 avocado (sliced)
- 1 cup cilantro leaves
- lime wedges (for serving)
- 1/2 cup soy sauce
- 1/2 white sugar
- 1/2 cup mirin
- 1 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
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