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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tagliolini (dry, good quality, linguini or spaghetti)
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic (peeled, thinly sliced)
- 2 shallots (peeled, finely minced)
- 6 whole Italian plum tomatoes (cut into 1/2-inch dice)
- 2 cups tomato sauce (prepared, homemade or store-bought)
- 3 pinches crushed red pepper flakes (to taste)
- 1/4 cup dry white wine
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 bunch scallions (thinly sliced)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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