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Shrimp Tacos with Tomatillo Guacamole and Cilantro Lime Slaw
FLAVOUR AND SAVOUR22Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups purple cabbage (shredded)
- 2 cups green cabbage (shredded)
- 2 cups orange pepper (thinly sliced)
- 2 cups jicama (julienned or shredded, or carrots, if you don't have jicama)
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 Tbsp. liquid honey
- 1/4 cup chopped cilantro (finely)
- sea salt
- pepper
- 2 avocados (peeled, pitted and diced)
- 2 tomatillos (finely chopped)
- 2 Tbsp. lime juice
- 2 cloves garlic (finely minced)
- 1/4 cup chopped cilantro (finely)
- sea salt (to taste)
- 1 Tbsp. butter (melted)
- 2 cloves garlic (finely minced)
- 32 large shrimp (shelled and deveined)
- 16 corn tortillas (small)
- 1 jalapeño pepper (large, thinly sliced, for garnish, optional)
- lime slices (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium1260mg36% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C300% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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