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Shrimp Tacos with Pickled-Red-Onion Salad
FOOD AND WINE25Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar
- 1/2 cup sugar
- salt
- 1 red onion (medium, thinly sliced)
- 1/2 cup fresh orange juice
- 1 white onion (small, finely diced)
- 1 Tbsp. pure maple syrup
- 2 Tbsp. malt vinegar
- 1/2 tsp. cumin seed
- 2 Tbsp. vegetable oil
- 2 Tbsp. fresh lime juice
- 1/2 mango (large ripe, cut into thin sticks)
- 1/2 cup green cabbage (thinly sliced)
- 1/4 cup cilantro leaves (chopped)
- 1 Tbsp. vegetable oil
- 1 white onion (small, finely chopped)
- 1/2 lb. medium shrimp (shelled and deveined)
- salt
- freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/2 cup jack cheese (shredded jalapeño)
- 4 flour tortillas (6-inch, warmed)
- 2 Tbsp. roasted pumpkin seeds (optional)
- 1 serrano chiles (optional)
- 2 Tbsp. cilantro leaves (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1190mg50% |
Potassium580mg17% |
Protein21g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars48g |
Vitamin A15% |
Vitamin C60% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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