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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled & cleaned)
- 1/2 tsp. ancho chile powder (each smoked paprika, & cumin)
- 1/4 tsp. ground coriander
- 1/2 cup bone broth (or stock)
- 1 cup salsa (your favorite)
- 1 Tbsp. butter
- avocado oil
- kosher salt
- pepper
- tortillas
- 12 oz. slaw mix (bag of)
- 2 leaves black kale (lacinato/, finely chopped)
- 3 Tbsp. raisins
- 3 Tbsp. pepitas
- 1/2 cup mayonnaise (avocado oil)
- 1/2 lime
- 1/2 tsp. tamari soy sauce
- 1/2 tsp. Dijon mustard (or stone ground)
- 1/4 tsp. prepared horseradish (optional)
- kosher salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1430mg60% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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