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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise (divided)
- 2 Tbsp. pickled jalapeno peppers (finely chopped)
- 3 Tbsp. lime juice (divided)
- 1 red onion (medium)
- 4 slices fresh pineapple (about 1/2-inch-thick)
- 1 lb. uncook medium shrimp, peel and devein
- 1/2 tsp. ground chipotle chile pepper
- 12 flour tortillas (warmed)
- 2 tsp. Knorr® Chicken flavor Bouillon
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Directions
- Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
- Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
- Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
- Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium250mg7% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A4% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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