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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cucumber (medium, peeled, seeded and diced)
- 1.25 oz. taco seasoning mix
- 2 Tbsp. olive oil
- 1 lb. medium shrimp (peeled, deveined and halved)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. lime juice
- 1/2 tsp. hot pepper sauce
- 5.8 oz. taco shells (heated)
- shredded lettuce
- tomato
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cucumber and 1 tablespoon taco seasonings in small bowl; set aside.
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, garlic, lime juice, hot pepper sauce and remaining taco seasoning mix, stirring frequently, 2 minutes or until shrimp turn pink. Stir in 1/4 cup water; bring to a boil. Cook 1 minute or until sauce is slightly thickened. To serve, spoon shrimp mixture into taco shells, then top with cucumber mixture, lettuce and tomato.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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