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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cilantro (finely minced)
- 1/2 cup Sour Cream
- 1/4 cup mayonnaise
- 1/4 cup pickled jalapeños
- 2 Tbsp. fresh lime juice
- 1 green onion
- 1 large garlic clove
- 1 pinch sea salt
- 1 1/2 lb. peeled shrimp
- 1 1/2 Tbsp. taco seasoning
- 1 Tbsp. cooking oil
- 1/2 tsp. sea salt (see notes)
- 2 cups shredded cabbage
- 12 corn tortillas (4-inch)
- avocados
- feta cheese
- red onion
- pickled jalapeños
- 1 large garlic clove
- 1 pinch sea salt
- 1/2 cup cilantro
- 1/2 cup Sour Cream
- 1/4 cup mayonnaise
- 1/4 cup pickled jalapeños
- 2 Tbsp. fresh lime juice
- 1 green onion
- shrimp
- oil
- salt
- 1 1/2 lb. peeled shrimp
- 1 1/2 Tbsp. taco seasoning
- 1 Tbsp. cooking oil
- 1/2 tsp. sea salt
- 1/4 cup taco sauce (the shrimp, with shredded cabbage to make the slaw.)
- 2 cups shredded cabbage
- slaw (optional)
- tortillas (optional)
- shrimp (optional)
- 12 corn tortillas (4-inch, diced avocados, cojita or feta cheese, minced red onion, pickled jalapeños)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol645mg215% |
Sodium2640mg110% |
Potassium1520mg43% |
Protein93g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A60% |
Vitamin C120% |
Calcium50% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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