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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coleslaw mix (packaged, shredded cabbage and carrots)
- 1/4 cup cilantro (chopped)
- 3 Tbsp. reduced calorie mayonnaise
- 4 tsp. water
- 2 tsp. fresh lime juice
- 1/2 tsp. chipotle peppers in adobo sauce (canned, finely chopped, or to taste)
- 1/2 tsp. table salt (divided, or to taste)
- 2 sprays cooking spray
- 4 corn tortilla (small, 4-in each)
- 6 oz. shrimp (uncooked, peeled, deveined, 12 large)
- 1/2 tsp. ground cumin
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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