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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa (which is 1/3 cup dry)
- 20 large shrimp (fresh or thawed, peeled, de-veined, tails removed)
- 2 Tbsp. olive oil (plus more for serving)
- 1/2 tsp. taco seasoning (plus more for serving)
- 6 cups romaine lettuce (chopped)
- 1 large bell pepper (sliced, red, orange, or yellow)
- 1 cup cherry tomatoes (halved)
- 1/2 avocado (sliced)
- 1 lime
- 2 Tbsp. cilantro (chopped)
- 4 Tbsp. salsa
- salt (to taste)
- 2 Tbsp. plain Greek yogurt (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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