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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arborio rice
- 4 cups organic vegetable broth
- 2 Tbsp. extra-virgin olive oil
- 1/2 red onion (medium, finely diced)
- 3 garlic cloves (finely diced, or halved and removed before serving)
- 1 cup frozen sweet peas (thawed)
- 500 grams shrimp
- 2 Tbsp. basil pesto
- 1 Tbsp. butter (optional)
- 3 Tbsp. chopped parsley (freshly, for garnish, optional)
- Parmesan cheese (for garnish, quantity as desired, optional)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1400mg58% |
| Potassium390mg11% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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