Shrimp Sushi Roll Salad and Creamy Sriracha Dressing

THE DINNER MOM
11Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 2 cups cooked brown rice (1 cup dry)
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon chia seeds
  • 1/2 pound cooked shrimp (chopped)
  • 1 cup carrot (diced)
  • 1 cup cucumber (seeded and diced)
  • 1 cup avocado (diced)
  • 3 tablespoons low fat mayonnaise (your choice, olive oil based, low calorie, dairy free)
  • 1 teaspoon sriracha (use ½ teaspoon for a less spicy version)
  • 1 teaspoon honey (or agave nectar)
  • 1 tablespoon seasoned rice vinegar
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    NutritionView More

    300Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol115mg38%
    Sodium250mg10%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A100%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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