Shrimp Sushi

O MEU TEMPERO(1)
Tyrone D.: "This recipe was easy to put together and I and my…" Read More
11Ingredients
80Minutes
190Calories

Description

You don’t have to pay a ton at a fancy restaurant to get flavorful sushi. You can make it at home. This recipe for Shrimp Sushi takes 80 minutes to make and only has 190 calories per serving. This may even be a great way to bring the family together…

Have everyone make their own rolls as a Sunday funday project. It is a fun and healthy way to spend time in the kitchen.

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Ingredients

US|METRIC
  • 2 cups rice (for sushi)
  • 3 cups water
  • 50 milliliters rice vinegar
  • 50 grams sugar
  • 1 teaspoon salt
  • 5 sheets nori seaweed
  • 1 carrot (cut into strips)
  • 1 cucumber (cut, into strips)
  • 1 peeled shrimp (pack frozen, boiled)
  • wasabi
  • soy sauce
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    Directions

    1. Wash the rice gently until the water is completely clear (about 6 to 8 washes).
    2. Place the rice in a medium saucepan with 3 cups of water, and let stand for about 30 minutes, until the rice turns white.
    3. Cook the rice for 15 minutes, on medium heat with the lid on, without ever taking it off (use a glass lid to go see when it boils).
    View 12 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    190Calories
    Sodium29% DV700mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg1%
    Sodium700mg29%
    Potassium370mg11%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A45%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tyrone D. 4 years ago
    This recipe was easy to put together and I and my wife loved it ,I added more wabsabi and carrots .

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