Shrimp Summer Roll Salad with Spicy Peanut Sauce

SEASONS AND SUPPERS
23Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 cup smooth peanut butter (Kraft™ All Natural)
  • 1/4 cup water
  • 2 tablespoons hoisin sauce
  • 1 1/2 tablespoons fresh lime juice (plus more for drizzling on rice noodles)
  • 3 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons chili garlic sauce (Asian)
  • 1 garlic clove (small, minced)
  • 1/4 teaspoon sesame oil
  • red pepper flakes
  • peanuts
  • 1 vermicelli rice noodles (bundle, nest thin, dried)
  • 1 tablespoon fresh lime juice (for drizzling on rice noodles)
  • green leaf lettuce
  • 1 handful bean sprouts
  • 1 carrot (peeled and cut in to 2-inch matchsticks)
  • 1/2 English cucumber (unpeeled and cut in to 2-inch matchsticks)
  • 1/4 red cabbage (a small, thinly sliced in to 2 to 3-inch pieces)
  • 1 green onion (green part only, sliced)
  • chopped fresh herbs (Roughly, parsley, basil and/or cilantro)
  • 8 large shrimp (cooked, cooled or at room temperature)
  • peanuts (Additional chopped, for garnish)
  • lime wedges (for serving)
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    NutritionView More

    710Calories
    Sodium47% DV1130mg
    Fat75% DV49g
    Protein57% DV29g
    Carbs19% DV57g
    Fiber64% DV16g
    Calories710Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol0mg0%
    Sodium1130mg47%
    Potassium1450mg41%
    Protein29g57%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber16g64%
    Sugars25g50%
    Vitamin A210%
    Vitamin C160%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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