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Shrimp Summer Roll Salad with Spicy Peanut Sauce
SEASONS AND SUPPERS23Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup smooth peanut butter
- 1/4 cup water
- 2 Tbsp. hoisin sauce
- 1 1/2 Tbsp. fresh lime juice (plus more for drizzling on rice noodles)
- 3 tsp. soy sauce
- 2 tsp. brown sugar
- 1 1/2 tsp. chili garlic sauce (Asian)
- 1 garlic clove (small, minced)
- 1/4 tsp. sesame oil
- red pepper flakes (optional)
- peanuts (chopped, optional)
- 1 vermicelli rice noodles (bundle thin dried)
- 1 Tbsp. fresh lime juice (for drizzling on rice noodles)
- green leaf lettuce
- 1 handful bean sprouts
- 1 carrot (peeled and cut in to 2-inch matchsticks)
- 1/2 English cucumber (unpeeled and cut in to 2-inch matchsticks)
- 1/4 red cabbage (a small, thinly sliced in to 2 to 3-inch pieces)
- 1 green onion (green part only, sliced)
- chopped fresh herbs (Roughly, parsley, basil and/or cilantro)
- 8 large shrimp (6- ,cooked, cooled or at room temperature)
- peanuts (Additional chopped, for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1160mg48% |
| Potassium1490mg43% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber16g64% |
| Sugars25g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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