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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup granulated sugar
- 1/4 cup lime juice
- 2 Tbsp. fish sauce
- 1 garlic clove
- 1/4 tsp. red chili flakes (hot-)
- 2 cups sliced carrots (thinly)
- 2 cups radishes (thinly sliced)
- 250 grams vermicelli noodles (mung bean)
- 3 cups shredded iceberg lettuce
- 1/4 cup chopped fresh mint
- 16 raw shrimp (peeled)
- 2 tsp. canola oil
- pepper (fresh)
- 1 lime (lime, cut into wedges)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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