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Kathie Chandler-Smith: "I used this as a base. I had a recipe for stuffed…" Read More
12Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 tsp. fresh rosemary (finely chopped)
- 3 cloves garlic
- 6 oz. cooked shrimp
- 2/3 cup fresh breadcrumbs (made from French bread)
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise (I used homemade, which was a little runny, so I used slightly less than 1/4 cup)
- 8 portobello mushrooms (2- to 2 1/2 inch, stems and dark gills removed with a spoon)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium730mg30% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathie Chandler-Smith 3 years ago
I used this as a base. I had a recipe for stuffed mushrooms but couldn’t find it so I started with this and added some proprietary spices and blends I have from Wildtree and it turned out delicious!!!