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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 12 oz. shrimp (peeled raw)
- 1 red bell pepper (diced;)
- 1 Tbsp. fresh ginger (minced;)
- 1 Tbsp. garlic (fresh, minced;)
- 1/2 cup green onions (chopped;)
- 1/4 cup fresh cilantro (finely chopped;, save some leaves for presentation)
- 2 Tbsp. red curry paste
- 1 Tbsp. fish sauce
- 1 large egg (lightly beaten;)
- 3 Tbsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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