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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (peeled and deveined)
- 1/4 tsp. salt
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1/8 tsp. white pepper
- 1 tsp. oyster sauce
- 1 tsp. sesame oil
- 1 tsp. Shaoxing rice wine
- 1 egg white (lightly beaten)
- 2 green onion (finely chopped)
- 1 1/2 tsp. vegetable oil
- 2 Chinese eggplants
- 2 Tbsp. oyster sauce
- 1 tsp. sugar
- 1/2 tsp. cornstarch
- 1 clove garlic (minced)
- 1 green onion (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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