Shrimp Stuffed Bell Peppers

DIARY OF A RECIPE(1)
Lori Bundren: "Great! This was a big hit for the family, with en…" Read More
15Ingredients
105Minutes
270Calories

Ingredients

US|METRIC
  • 6 cups cooked rice (I cooked 2 cups raw rice)
  • 1 1/2 tablespoons olive oil
  • 1/2 stick butter
  • 2 pounds shrimp (medium sized, peeled/deveined, seasoned with 1½ tsp creole seasoning)
  • 1 yellow onion (large, chopped)
  • 1 green bell pepper (chopped)
  • 2 cloves garlic (chopped)
  • creole seasoning (to taste)
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 10 ounces cream of mushroom
  • 6 red bell peppers
  • 2 cups water
  • 1 1/2 cups shredded cheese
  • chopped parsley (Fresh)
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    NutritionView More

    270Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium420mg18%
    Potassium510mg15%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C170%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori Bundren 2 years ago
    Great! This was a big hit for the family, with enough to spare for coworkers as well

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