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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
WILLIAMS-SONOMA15Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups sticky rice (Thai)
- 2 egg whites
- 2 Tbsp. cornstarch
- 1 tsp. ground white pepper (freshly)
- 1 tsp. salt
- 2 green onions (white and light green portions, minced)
- 2 Tbsp. fresh ginger (peeled and minced)
- 3 garlic cloves (minced)
- 1 chili (red Fresno, or green jalapeño, seeded and minced)
- 1 tsp. five spice (Chinese)
- 1/4 tsp. sugar
- 1/4 tsp. coarsely ground black pepper
- canola oil (for deep-frying, plus 2 Tbs.)
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1 Tbsp. chinese rice wine (sake or sherry)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium540mg23% |
Potassium130mg4% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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