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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1/4 cup Jif Natural Creamy Peanut Butter Spread
- 3 Tbsp. teriyaki sauce
- Crisco Original No-Stick Cooking Spray
- 3/4 lb. uncooked large shrimp (peeled and deveined)
- 16 oz. sugar snap pea
- vegetable
- 1/2 cup rice noodles (canned crispy)
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Directions
- STIR together water, peanut butter and teriyaki sauce in small bowl.
- COAT large skillet or wok with no-stick cooking spray. Heat over medium-high heat. Stir-fry shrimp in hot skillet about 3 minutes or until shrimp is cooked through. Remove from skillet.
- STIR-FRY vegetables in same skillet 4 to 5 minutes or until crisp-tender. Stir in shrimp and peanut butter mixture; heat through. Spoon onto serving plates. Sprinkle with crispy rice noodles.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium410mg12% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A45% |
Vitamin C120% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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