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Description
Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fry dish is best enjoyed over a bed of hot cooked rice— it’s the ideal choice for a quick and delicious dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock
- 2 Tbsp. oyster sauce
- 1 Tbsp. sauce (hoison)
- 2 tsp. sesame oil
- 2 tsp. garlic powder
- 1/2 tsp. ginger (ground)
- 1/4 tsp. red pepper (crushed)
- 2 1/2 tsp. cornstarch
- 2 Tbsp. vegetable oil (divided)
- 1 lb. shrimp (large, 16 to 20 count, peeled and deveined)
- 1 medium red bell pepper (seeded and chopped)
- 1/2 lb. broccoli florets (about 4 cups)
- 3 Tbsp. water
- 4 green onions (thinly sliced)
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Directions
- Whisk stock, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, crushed red pepper and cornstarch in medium bowl until well blended; set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned on each side, about 2 to 3 minutes. Remove from skillet.
- Heat remaining oil in same skillet. Add bell pepper; stir fry 4 minutes, just until softened. Stir in broccoli and water. Cover and reduce heat to medium. Cook 4 minutes, or until broccoli is tender-crisp. Remove lid.
- Increase heat to high. Whisk stock mixture and add to skillet. Bring to boil; simmer until sauce is slightly thickened, stirring occasionally. Return shrimp to skillet and cook 1 minute longer, just until heated through. Sprinkle with green onions. Serve shrimp stir-fry over hot cooked rice.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium540mg23% |
Potassium590mg17% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C160% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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