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Shrimp Spring Rolls with Peanut Sauce
SIMPLY RECIPES15Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 15 rice paper wrappers (large, 10-inch)
- 2 large carrots (peeled and sliced into matchsticks)
- 2 red bell peppers (medium, seeded and sliced into ¼-inch strips)
- 2 Persian cucumbers (sliced into matchsticks, or use half of an English cucumber)
- fresh basil leaves
- fresh mint leaves
- 1 lb. cooked shrimp (31/40-count)
- sweet chili sauce (optional for extra flavor)
- 1/2 cup unsalted peanut butter (creamy)
- 2 Tbsp. low sodium tamari sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. honey (sugar or maple syrup works too)
- 1/2 lime (about 1 to 1 ½ tablespoons)
- 5 Tbsp. water (filtered)
- 1/4 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol125mg42% |
Sodium580mg24% |
Potassium540mg15% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A100% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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