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Shrimp Spring Rolls with Hoisin Peanut Dip
DAMN DELICIOUS14Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 12 rice paper wrappers (16-cm)
- 1 cup baby spinach
- 4 oz. cooked vermicelli
- 1/2 cup red cabbage (shredded)
- 1 cucumber (julienned)
- 1 carrot (peeled and julienned)
- 1/4 cup hoisin
- 2 Tbsp. peanut butter
- 1 tsp. rice vinegar
- 1/2 tsp. sesame oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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