Shrimp Spring Risotto

LA TARTINE GOURMANDE
14Ingredients
70Minutes
600Calories

Ingredients

US|METRIC
  • 1 pound shrimps (fresh medium-sized, with shells and heads)
  • 2 celery stalks
  • 1 fennel bulb
  • 1 carrot
  • 2 garlic cloves
  • 1 onion
  • 2 shallots
  • 260 grams carnaroli rice (or Vialone nano, a risotto rice)
  • 2 tablespoons olive oil
  • 40 grams butter
  • 2 tablespoons grated Parmesan
  • basil leaves
  • 1 cup frozen peas
  • 4 tablespoons vermouth (prefer Vermouth to white wine)
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    NutritionView More

    600Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories600Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol195mg65%
    Sodium370mg15%
    Potassium860mg25%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A90%
    Vitamin C40%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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