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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimps (fresh medium-sized, with shells and heads)
- 2 celery stalks
- 1 fennel bulb
- 1 carrot
- 2 garlic cloves
- 1 onion
- 2 shallots
- 260 grams carnaroli rice (or Vialone nano, a risotto rice)
- 2 Tbsp. olive oil
- 40 grams butter
- 2 Tbsp. grated Parmesan
- basil leaves
- 1 cup frozen peas
- 4 Tbsp. vermouth (prefer Vermouth to white wine)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium370mg15% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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