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Shrimp Spaghetti and Asparagus Pesto
LA TARTINE GOURMANDE13Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (I used about 12.5 oz dry for 4 people)
- 10.5 oz. asparagus (green)
- 1 lb. shrimps
- 1/2 fresh basil leaves
- 2 Tbsp. pine nuts
- 3 Tbsp. cognac
- 4 1/2 Tbsp. butter
- 4 garlic cloves
- 3/4 cup freshly grated Parmesan
- olive oil (Dash of fruity)
- Maldon sea salt
- freshly ground pepper
- fleur de sel
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium940mg39% |
| Potassium490mg14% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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