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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup roux (prepared, or scratch roux, 1 cup flour and 3/4 cup oil)
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 4 celery (short ribs, chopped)
- 4 cloves garlic (minced fine)
- 1/4 cup oil
- 15 oz. Hunts Tomato Sauce (cans)
- 1 can tomato paste
- tomatoes with green chilies (optional)
- rotel (optional)
- 3/4 lb. spaghetti (package, or angel hair pasta)
- 2 lb. shrimp
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- salt
- black pepper
- cayenne
- chopped parsley (for garnishment, optional)
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