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Ingredients
US|METRIC
4 SERVINGS
- 5 pasilla chiles (seeded, deveined, halved)
- 4 Tbsp. olive oil
- 6 1/2 cups water
- 5 tomatillos (medium, husked)
- 1 garlic clove
- 1/2 white onion (small, chopped)
- 1 lb. uncooked medium shrimp (peeled, shells reserved)
- 1 corn tortilla (6-inch-diameter)
- 10 epazote (leaves)
- 8 lime wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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