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Liz Driscoll: "Turned out great although I didn’t add the pepper…" Read More
13Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams large shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 1 bell pepper (large, diced)
- 1 onion (medium, finely chopped)
- 2 tomatoes (large, grated)
- 1 cup beef broth
- 3/4 cup milk
- 1/2 cup whipping cream
- 1/2 cup chopped fresh cilantro
- vegetable oil
- 2 tsp. chili powder
- salt (to taste)
- hot sauce (depends on your taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium430mg12% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C60% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Liz Driscoll 4 years ago
Turned out great although I didn’t add the peppers. Added more onions and shrimp. Perfect!
Hi 4 years ago
It was really good. I added bacon to it and took out the cilantro I don’t care for it and it was really good