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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 4 oz. shiitake mushrooms (stems discarded, caps thinly sliced)
- 1 shallot (minced)
- 2 inches ginger (piece, minced)
- 1 tsp. lemongrass (minced)
- 2 cups chicken (vegetable, or shrimp broth)
- 1 Tbsp. red curry paste
- 1/2 lb. shrimp (shelled and deveined)
- 1 Tbsp. fish sauce
- 1/2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 3 oz. rice vermicelli noodles
- 1/2 cup coconut milk (canned)
- 1/4 tsp. lime zest
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1130mg47% |
| Potassium1310mg37% |
| Protein73g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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