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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or margarine, divided)
- 1 lb. large shrimp (peeled and deveined, season with salt & pepper, if you'd like)
- 1 cup cherry tomatoes (halved)
- 2 cups green beans (cut into 2-inch pieces)
- 1 1/2 cups water
- 1 pkg. Knorr One Skillet Meals-Shrimp Scampi Whole Wheat Couscous
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Directions
- Heat 1 Tbsp. of the butter in a large nonstick skillet over medium-high heat and cook your shrimp 3 minutes or until they turn pink. Add your tomatoes and cook 1 more minute. Remove everything from skillet and set aside.
- Add remaining butter to the same skillet and now cook your green beans over medium heat 5 minutes. Add water to the green beans and bring to a boil; then stir in contents of Knorr® One Skillet Meals and return to a simmer. Cover, remove from heat and let stand 5 minutes to allow water to absorb and couscous to become tender.
- Flupp your couscous with a fork, then stir in your reserved shrimp and tomatoes. Now it's delicious, dig in!
- Chef’s Tip: For a light and fluffy texture, gently break apart and fluff the couscous with a fork.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium50mg2% |
Potassium200mg6% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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