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Shaughnessey Melvin: "I had my gallbladder removed almost 2 years ago…" Read More
10Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. deveined shrimp (peeled and, [see Kitchen Notes])
- 4 large garlic cloves (minced)
- 1/2 tsp. hot red pepper flakes (dried, [see Kitchen Notes])
- 1/2 cup dry white wine
- salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 lb. fettuccine ([see Kitchen Notes])
- 1/2 cup leaf parsley (chopped fresh flat-)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol190mg63% |
Sodium380mg16% |
Potassium540mg15% |
Protein38g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Shaughnessey Melvin 6 years ago
I had my gallbladder removed almost 2 years ago, and I have to relearn what my body will and will not allow me to eat. This meal was very delicious, but made my stomach very upset. I wish the recipe called for less butter, and more olive oil.