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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. asparagus (sliced on a bias into 2-inch pieces)
- 1 lb. pasta (conghiglie rigate, shell-shaped)
- coarse salt
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 lb. large shrimp (peeled and deveined)
- ground black pepper (Freshly)
- 5 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes (plus more for garnish)
- 1 1/2 Tbsp. grated lemon zest (freshly)
- 1/3 cup white wine
- 1/2 lemon
- 1/4 cup fresh parsley leaves (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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